How to Cook Pig Ears for Dogs the Right Way?
Looking for a natural, long-lasting snack for your furry friend? Many pet parents are turning to a certain chewy option that’s both satisfying and simple to prepare. While store-bought varieties are easy to grab, making them yourself has advantages—you choose the ingredients, control the process, and keep costs down. Here’s how to whip them up perfectly at home.
Why Pig Ears Are a Popular Dog Treat
Pets go crazy for these chewy snacks because they’re packed with taste, last a while, and have an aroma that’s hard for them to resist. For pet parents, they’re a great way to keep teeth clean and prevent boredom.
But these snacks aren’t just for entertainment—they also provide nutrients like protein and good fats. Still, it’s important not to overdo it. Since they’re high in calories, too many can lead to extra pounds. They’re best given as an occasional reward, not an everyday meal.
What to Know Before You Cook
Before diving into the cooking process, it’s important to know a few things:
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Source responsibly: Buy raw pig ears from a butcher you trust. Avoid anything that looks discolored or has an unusual odor.
Trim excess fat: Too much fat isn’t good for your dog, especially if they’re prone to weight gain or have a sensitive stomach.
Wash thoroughly: Start by washing the cuts thoroughly under cool running water, gently brushing to clean off any dirt or remaining particles. Some pet parents prefer to simmer them for a short time to make it easier to clear away excess material before preparing.
Size matters: If your furry friend is on the petite side, you may want to slice the chews into smaller pieces for easier handling.
Cooking Methods
Here are some classic methods to prepare this tasty treat for maximum flavor and the perfect texture, all while keeping it natural.
1. Oven-Baked Pig Ears
What You’ll Need:
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Baking tray
Parchment paper or wire rack
Instructions:
Preheat oven to 250°F.
Lay the ears flat on the tray or rack.
Bake for 5 to 6 hours, flipping halfway through.
Let cool completely before serving.
Oven-baking dries out the ears slowly, making them chewy but not overly hard. They’ll shrink and darken as they cook.
2. Air Fryer Pig Ears
What You’ll Need:
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Air fryer
Instructions:
Preheat the air fryer to 375°F.
Cook ears for 10-15 minutes, flipping once.
Check for crispiness and let them cool.
Air frying is faster than baking and still produces a satisfying crunch. It’s ideal if you need a quick batch.
3. Dehydrated Pig Ears
What You’ll Need:
Dehydrator or oven set to low heat
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Instructions:
Cut ears into manageable pieces.
Place in dehydrator at 160°F for 12-24 hours.
Let them cool completely.
Drying out these snacks keeps them fresh for a long time. They’ll have a firm texture, perfect for keeping your pet busy.
4. Boiled and Baked
For a softer chew:
Simmer the chewy treats for 60 minutes to soften them up.
Then bake at 300°F for 1-2 hours until lightly crispy.
This method reduces fat and makes them easier on sensitive teeth.
Flavor Additions (Safe for Dogs)
If you want to get creative, try adding flavor with pet-safe herbs and ingredients.
Parsley: Freshens breath
Turmeric: Natural anti-inflammatory
Coconut oil: Adds flavor and healthy fat
Brush these lightly on before baking. Avoid salt, onions, garlic, or anything with spice.
Storage Tips
Storing your handmade treats correctly ensures they stay tasty and safe to enjoy.
Refrigerator: Store in an airtight container for up to 5 days.
Cold Storage: Keep prepared treats fresh by storing them in the freezer for up to 3 months. Defrost in the refrigerator before giving to your pet.
Make sure treats are fully cooled before storing to avoid moisture buildup.
How Often Should They Have One of These Chewy Treats?
Offer these treats in moderation—just a couple times weekly. Overdoing it may cause extra pounds, loose stool, or tummy troubles. For younger or tinier pets, watch serving sizes closely.
Safety Considerations
Always keep a close eye when your pet is chewing.
Remove any small or sharp pieces.
Avoid giving pig ears to pets with pancreatitis or weight concerns unless your veterinarian gives the okay.
Watch for signs of allergies: itching, vomiting, diarrhea.
If your pup tends to inhale treats too fast, try switching to chews that hold up better and don’t fall apart easily.
Alternatives Tasty Chew Swaps Your Pup Will Love
If your pup doesn’t handle those chewy treats well, check out these gentle, all-natural options.
Cow ears: Lower in fat, still chewy
Dehydrated sweet potato slices: Vegetarian option
Antlers or yak chews: Long-lasting
Carrot sticks: Crunchy and low-calorie
Final Thoughts
Making these chewy snacks at home isn’t just budget-friendly—it’s a way to offer your pup a natural, tasty, and worry-free reward. As long as you watch serving sizes, pay attention to how they handle it, and store leftovers correctly, these can be a fun occasional snack. Stick to basic prep, skip the additives, and adjust based on what works best for your furry friend.
Chewy Treat Questions Pet Parents Always Ask
Can pig ears cause choking or digestive blockages in dogs?
Yes, especially in smaller breeds or those that gulp food quickly. These chews can become slick or break apart when wet, creating a choking hazard or potential for digestive blockage. It’s best to supervise during chewing and take away any small leftover pieces. For heavy chewers, slicing into smaller bits or using a softer prep method may be safer.
Should I season or marinate before cooking?
Nope—leave the spices for your own plate. Common seasonings like salt, onion powder, or garlic are harmful to pets. If you want to add a little something, stick with pet-safe additions like a dash of parsley or turmeric. But honestly, most pups love them plain and simple!
Is it okay to serve these raw?
Serving them uncooked can be risky due to potential bacteria like Salmonella. Not only can that make your furry friend sick, but it can also pose a health risk to your household. Cooking or dehydrating helps eliminate those dangers and keeps everything safer.
Are these treats okay for young pets?
It depends on the age and chewing habits. For very young ones (under 3 months), these chews may be too tough or rich. Once they’ve got stronger teeth and a little more digestive maturity, you can try offering a softer version that’s been boiled and baked. Always supervise and introduce new snacks gradually.
How can I tell if one has spoiled in storage?
Check for a sour smell, mold, or a soggy texture. If something feels slimy, smells rancid, or looks off—even within the suggested storage time—it’s best to toss it. To keep them fresh, store in an airtight container and avoid humidity.
Can I mix these chews into regular meals?
That’s not recommended. These are rich in fat and protein and meant as a standalone reward. Mixing them with meals could throw off your pet’s nutritional balance or lead to overeating. Offer them in between meals or as a special treat after dinner instead.
Are they safe for pets with food sensitivities?
Some pets do just fine, but others may react to rich or unfamiliar ingredients. If yours has had tummy issues or food allergies before, consult your vet first. Always test with a small bite and keep an eye out for signs like itching, vomiting, or loose stool.
Is it okay to give them to more than one pet at once?
Sharing can get tricky. Some pets get possessive or competitive over chewy rewards, which could lead to scuffles. To keep the peace, offer treats in separate rooms or one at a time. And always supervise to make sure everyone’s safe and happy.